Food & Nutrition

Clinical Dietician

Type: FT
Education: Bachelor of Science Degree in Nutrition or Dietetics, as well as the completion of an Academy of Nutrition and Dietetics approved internship or clinical experience.
Hours: Varied
Experience: Prefer minimum of 3-5 years previous related experience, training or equivalent combination of education and experience. Computer literate and skilled in Windows 95/98/NT, Microsoft Office including Word and Excel. Willing to learn other software as needed. Specialized knowledge of nutrition and diet therapy. Knowledge of HACCP guidelines. Must possess strong oral and written communication skills. Able to tactfully and courteously communicate well with all contacts. Must exhibit strong customer service skills. Able to work well under pressure, flexible, and able to work through emergencies. Able to function independently and dependently. Able to be flexible in applying knowledge in a variety of situations. Must demonstrate personal traits that include a high level of motivation, team orientation and trustworthiness. Treats others with dignity and respect. Must exhibit a neat and clean appearance. Must understand the importance of confidentiality. Valid Tennessee driver’s license is required.
Description:

Under the direction of the Clinical Nutrition Manager this position is responsible for nutrition assessment, care planning, monitoring, education and counseling of hospitalized patients and outpatients in a variety of settings. Assist Director in meeting compliance with TJC, federal, state and local regulations; development, implementation and administration of departmental policies and procedures and standards of work. Maintain excellent working relationships with other hospital departments. Conduct in-service training. Plans, implements and evaluates means to improve customer satisfaction on a continuous basis. Investigates and resolves customers’ complaints about food quality or service. Places orders for equipment, and supplies and arrange for the routine maintenance and upkeep of the equipment and facility. Other duties may be assigned by the Clinical Nutrition Manager.

Cashier

Type: PRN
Education: High School Diploma/GED required. Proof of education required.
Hours: Varied
Experience: Previous related experience, training or equivalent combination of education and experience preferred. Knowledge of HACCP guidelines a plus. Must possess strong oral and written communication skills. Able to tactfully and courteously communicate well with all contacts. Must exhibit strong customer service skills. Able to work well under pressure, flexible, and able to work through emergencies. Able to function independently and dependently. Able to be flexible in applying knowledge in a variety of situations. Must demonstrate personal traits that include a high level of motivation, team orientation and trustworthiness. Treats others with dignity and respect. Must exhibit a neat and clean appearance. Must understand the importance of confidentiality. Valid Tennessee driver’s license is desired and may be required according to job assignment.
Description:

 

Under the direction of the Retail Manager or Lead Cashier or other Immediate Supervisor/Manager. This skilled individual assumes daily responsibility for Retail, Coffee Cart, Hot Grill and Entrée. This individual is responsible for maintaining and counting drawers, properly ringing up items at cash register. Duties may include stock, food preparation, cashiering assignments, cleaning such as wiping tables, sweeping, mopping, and cardboard removal. Dish room duties as assigned. Ensures that customers are served properly and in a timely manner. Ensures quality is maintained and safety and sanitation guidelines are observed. Job duties may include across training in other areas of the dept. Other duties as assigned by management team.

 

Cook/Baker

Type: PRN
Education: GED or High School Diploma required.
Hours: VARIED
Experience: Requires minimum of 1 year previous related experience, training or equivalent combination of education and experience. Knowledge of HACCP guidelines a plus. Strong professional skills in cooking and baking. Able to work within food cost challenges and work within margins set for labor costs. Must possess strong oral and written communication skills. Able to tactfully and courteously communicate well with all contacts. Must exhibit strong customer service skills. Able to work well under pressure, flexible, and able to work through emergencies. Able to function independently and dependently. Able to be flexible in applying knowledge in a variety of situations. Must demonstrate personal traits that include a high level of motivation, team orientation and trustworthiness. Treats others with dignity and respect. Must exhibit a neat and clean appearance. Must understand the importance of confidentiality. Valid Tennessee driver’s license is required.
Description:

Under the direction of the Production Manager or Immediate Supervisor, this skilled individual assumes daily responsibility for preparing all menu items for Café, Patient Tray line, Rehab Center, Children's Center, Physician Dining room and special events. Plans, implements and evaluates means to provide cost savings and improve customer satisfaction on a continuous basis. Ensures that customers are served properly and in a timely manner. Ensures quality is maintained and safety and sanitation guidelines are observed. Job duties may include cross training in other areas of the department. Other duties may be assigned as needed.

 

 

Aide

Type: PRN
Education: GED or High School Diploma Preferred
Hours: VARIED
Experience: Previous related experience, training or equivalent combination of education and experience preferred.
Description:

Under the direction of the Production Manager, Retail Manager, or Immediate Supervisor, this skilled individual assumes daily responsibility for performing routine and/or supervised tasks within the Food and Nutrition department that includes duties for production, patient line, catering/special events, coffee cart and/or retail. Duties may include stock receiving and delivery, food preparation, patient tray line and delivery, cashier assignments, dish room duties, Café/Java services, and cleaning assignments such as sweeping/mopping, trash and cardboard removal. Ensures that customers are served properly and in a timely manner. Ensures quality is maintained and safety/sanitation guidelines are observed. Job duties may include cross training in other areas of the department. Other duties may be assigned by Production Manager, Retail Manager, or Immediate Supervisor. Other duties as assigned.