Under the direction of the Clinical Nutrition Manager this position is responsible for nutrition assessment, care planning, monitoring, education and counseling of hospitalized patients and outpatients in a variety of settings. Assist Director in meeting compliance with TJC, federal, state and local regulations; development, implementation and administration of departmental policies and procedures and standards of work. Maintain excellent working relationships with other hospital departments. Conduct in-service training. Plans, implements and evaluates means to improve customer satisfaction on a continuous basis. Investigates and resolves customers’ complaints about food quality or service. Places orders for equipment, and supplies and arrange for the routine maintenance and upkeep of the equipment and facility. Other duties may be assigned by the Clinical Nutrition Manager.
Under the direction of the Retail Manager or Lead Cashier or other Immediate Supervisor/Manager. This skilled individual assumes daily responsibility for Retail, Coffee Cart, Hot Grill and Entrée. This individual is responsible for maintaining and counting drawers, properly ringing up items at cash register. Duties may include stock, food preparation, cashiering assignments, cleaning such as wiping tables, sweeping, mopping, and cardboard removal. Dish room duties as assigned. Ensures that customers are served properly and in a timely manner. Ensures quality is maintained and safety and sanitation guidelines are observed. Job duties may include across training in other areas of the dept. Other duties as assigned by management team.
Under the direction of the Production Manager, Retail Manager, or Immediate Supervisor, this skilled individual assumes daily responsibility for performing routine and/or supervised tasks within the Food and Nutrition department that includes duties for production, patient line, catering/special events, coffee cart and/or retail. Duties may include stock receiving and delivery, food preparation, patient tray line and delivery, cashier assignments, dish room duties, Café/Java services, and cleaning assignments such as sweeping/mopping, trash and cardboard removal. Ensures that customers are served properly and in a timely manner. Ensures quality is maintained and safety/sanitation guidelines are observed. Job duties may include cross training in other areas of the department. Other duties may be assigned by Production Manager, Retail Manager, or Immediate Supervisor. Other duties as assigned.